Get Cooking for Two 2013: The Year's Best Recipes Cut to Size PDF

By America's Test Kitchen

ISBN-10: 1936493438

ISBN-13: 9781936493432

Cooking for 2 2013: The Year's top Recipes lower to measurement - through America's try Kitchen.

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Try to shape into small cups. They will both keep for 2 days in covered dry container. Mix the wasabi powder with water to combine, then whisk into crème fraiche. 1¼ pounds sushi-grade #1 Ahi Tuna ¼ cup pickled pink ginger, julienned AHI TARTARE 1 bunch shiso leaf (Japanese mint), chopped threads. Place in small metal bowl. Just before service, 2 ounces sesame oil Dice the tuna into ½-inch cubes, removing any white mix in ginger, shiso, sesame oil, and pinch of black pepper. 12 ounces smoked salmon 1 package daikon sprouts 1 bunch chervil PLATING Lay 2 ounces smoked salmon onto each plate.

Don’t be surprised if you see a celebrity at the next table. The French Laundry 6640 Washington Street Yountville, California 94599 (707) 944-2380 Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croûtons 53 SOUP SOUP 3–4 ounces extra-virgin olive oil Sweat onions in oil until completely soft. Add sugar, ¼ cup yellow onions salt, vegetable stock, and sunchokes. Cook over me- 1 teaspoon granulated sugar dium heat until sunchokes are completely soft. The ½ ounce kosher salt stock at this point should be reduced by half.

Cup scallion, minced Mix fish and all other dumpling ingredients in a large ¼ cup peeled and minced fresh ginger bowl until well combined. Use moistened hands to shape into 1-inch balls. 1 cup shiitake mushrooms, minced ½ cup prosciutto, minced Line a basket steamer with tinfoil and brush the foil with butter. Place the dumplings on the foil and put the basket over a pot of water. Cover, bring water to a boil (being careful that the water doesn’t touch the basket) ¼ cup dry sherry ¼ cup soy sauce 1½ tablespoons sugar ¼ cup cornstarch and steam over a gentle simmer for 8 to 10 minutes DIPPING SAUCE until dumplings are firm.

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Cooking for Two 2013: The Year's Best Recipes Cut to Size by America's Test Kitchen


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