Case Studies in Physiology and Nutrition - download pdf or read online

By Lynne Berdanier; Carolyn D Berdanier

ISBN-10: 1420088777

ISBN-13: 9781420088779

ISBN-10: 1439882444

ISBN-13: 9781439882443

''Today's wisdom of human health and wellbeing calls for a multidisciplinary realizing of medically comparable sciences, and Case reviews within the body structure of food solutions the decision. devoted to the mixing of nutrients technological know-how with body structure, this article cohesively contains descriptions of human difficulties for you to stimulate scholars' severe considering how the physique integrates quite a few physiological components to Read more...

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In theory, this retardation of digestion should result in a retardation of absorption of the end products of starch hydrolysis. Unfortunately, this may not result in a reduction in intake energy. If starch digestion is not completed by the enzymes of the small intestine, flora of the large intestine take over and produce fatty acids that are then absorbed and used for energy. Lipase inhibitors (Xenecal or Orlistat) or fat absorption inhibitors (cholestyramine, neomycin, perfluorooctyl bromide) also serve to reduce energy intake.

It was originally approved in 1999 as Xenical. The drug interferes with fat absorption and can help with weight loss if used as part of an overall weight loss program that includes exercise and the use of a low-fat diet. Because it inhibits fat absorption, very uncomfortable side effects are experienced if the food plan is not low fat. Gastrointestinal discomfort (bloating, gas, loose to runny stools) occurs in varying degrees. Diet Products Food companies have expanded into the “anti-obesity business” by developing noncaloric sweeteners, reduced-caloric sweeteners, fat substitutes, and bulking agents.

The plasma or serum level of potassium is not a reliable index of whole-body potassium status simply because potassium within the cell (not the serum) is the critical value rather than the more measurable serum values. Causes for concern with too little potassium (hypokalemia) or too much (hyperkalemia) have to do with muscle contractility. If hypokalemia persists, the person could die of cardiac arrest. This occurs because too much K+ has left the contractile unit and the heart muscle loses its ability to contract.

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Case Studies in Physiology and Nutrition by Lynne Berdanier; Carolyn D Berdanier

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