Get Can It, Bottle It, Smoke It: And Other Kitchen Projects PDF

By Karen Solomon

Have you ever desired to . . .
Bottle your individual soda? Press your individual tofu? Smoke your personal cheese? Boil your individual bagels? Ferment your personal miso? Can your individual tomatoes? Roast your personal coffee? 

Can It, Bottle It, Smoke It
walks you thru a slew of pleasing culinary initiatives to inventory your larder and bathe your pals with artisan food and drink, kitchen staples, and completely addictive snacks. Karen Solomon—veteran foodstuff author, kitchen explorer, and writer of Jam It, Pickle It, healing It—brings forth a brand new number of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), drinks (Soy Milk), and extra. no matter if you’re a starting or professional domestic cook dinner, you’ll be encouraged to pump up the facility of your pantry. 

With certain guideline on crucial concepts, time commitments for every undertaking (from 20 mins to two hours to a weekend), and labeling and wrapping guidance, Can It, Bottle It, Smoke It might help you get inventive within the kitchen. So go away the grocery aisle’s heavily produced packaging and secret materials at the back of and subscribe to the city homesteading revolution as you whip up a bevy of jars, bottles, and luggage packed with amazing hand-labeled eats.

Show description

Read or Download Can It, Bottle It, Smoke It: And Other Kitchen Projects PDF

Similar cookbooks books

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, by John Manikowski PDF

Grasp fisherman and chef John Manikowski deals seafood fans a hundred and fifty succulent recipes for cooking absolutely anything that swims, together with freshwater fish, ocean fish, and shellfish, in addition to fish-friendly condiments, sauces, aspect dishes, and muffins. He even indicates beers and wines that pair good together with his dishes.

New PDF release: Home-style Taiwanese Cooking: Family Favourites, Classic

Taiwan’s lengthy and vibrant background, from the indigenous tribes, to the migration of the chinese language from Southern China and the interval lower than eastern rule, is obviously mirrored in her wealthy and various food. Home-style Taiwanese Cooking by way of Taiwanese chef and nutrition blogger, Tsung-Yun Wan, is a suite of Taiwanese classics, from signature dishes similar to minced red meat rice, pork noodles, oyster omelette and steamed minced red meat with salted egg, to renowned highway foodstuff fare comparable to deep-fried prawn rolls, dragon phoenix legs, fried chook with candy potato fries and coffin bread.

New PDF release: The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great

Quickly and scrumptious recipes perfected for any dimension kitchen.

With 3 toes of counter area, pans, and one pot, writer desire Korenstein breaks down the right way to make pleasing food irrespective of the dimensions of your kitchen. A urban dweller herself, Korenstein is aware the restrictions city kitchens position upon today’s cooks: constrained counter area, no dishwasher, and miniature home equipment that make it tricky to organize advanced recipes. eating out or ordering meals to move forever can develop into dear; Korenstein is helping domestic chefs reclaim their kitchens with basic recipes that deal with the necessity for inexpensive fast and fit cooking, all whereas saving space.

The Two-Pan, One-Pot Cookbook is damaged down into six effortless chapters: Salads and Starters, fowl and Meat, Fish and Seafood, Pasta, greens and facets, and Foolproof cakes. Korenstein’s recipes specialize in daring flavors and few parts so the pantry remains manageable—and so readers keep away from spending hours within the kitchen getting dinner jointly. With speedy sautés, bakes, and broils, readers how you can arrange effortless and pleasant foodstuff that the complete kin will love. No area for a grill? Korenstein teaches you the way to like your broiler. With a couple of important information, cooking in a small kitchen hasn't ever been more uncomplicated!

Download e-book for kindle: Dinner Solved!: 100 Ingenious Recipes That Make the Whole by Katie Workman

Katie Workman is a talented prepare dinner, a ally within the kitchen, and a super challenge solver. Her mother a hundred Cookbook was once named one of many 5 most sensible Weeknight Cookbooks of the earlier 25 years by way of Cooking gentle and earned compliment from cooks like Ina Garten (“I love the recipes! ”) and Bobby Flay (“Perfect .

Extra info for Can It, Bottle It, Smoke It: And Other Kitchen Projects

Sample text

Remove the cooked bits with a slotted spoon, drain on paper towels, and reserve, leaving the drippings in the pot. Add the onion and celery to the pot and cook over medium heat until they begin to soften, about 5 minutes. Add the water, chicken, and salt, and bring to a boil. Reduce the heat to low and cook, covered, until the chicken is tender, about 30 minutes. Remove the chicken to a bowl and set aside. Add the potatoes to the pot and cook, covered, over medium heat until tender, about 15 minutes.

But it doesn’t mean he forgoes any other pleasures of the table. When I mentioned I was doing a book on chowders, we talked about this recipe concept. The salty-smoky fish in this chowder not only replaces the traditional bacon or salt pork but also provides plenty of great fish flavor. Plus it goes together very quickly and is great for a weeknight meal. Add a basket of Salt and Pepper Biscuits (page 95); an Orange, Radish, and Basil Salad (page 101); and a bowl of grapes for dessert. Melt the butter in a large heavy soup pot or Dutch oven, add the onion, and cook over medium heat until it begins to soften, about 5 minutes.

Let the whole boil five minutes. The chowder is then ready to be first-rate if you have followed the directions. An onion may be added if you like the flavor. indd 36 2/4/15 11:18 AM 7 cups water 1 teaspoon salt, plus more if needed 4 live lobsters (11/4 to 11/2 pounds each), rinsed (see Note) 6 ounces bacon, cut into 1/2-inch pieces (about 11/2 cups) 5 tablespoons butter, plus more if needed 1 large onion, chopped 1 large celery stalk, thinly sliced 3 tablespoons all-purpose flour 1/2 cup dry white wine 1 pound all-purpose potatoes, peeled and diced (about 3 cups) 2 cups corn kernels, cut from 3 ears of corn, or frozen corn 2 tablespoons chopped thyme 2 cups heavy cream 1/4 teaspoon cayenne pepper Freshly ground black pepper This is an utterly scrumptious and beautiful chowder.

Download PDF sample

Can It, Bottle It, Smoke It: And Other Kitchen Projects by Karen Solomon

by Paul

Rated 4.10 of 5 – based on 26 votes