Betty Crocker The Big Book of Slow Cooker, Casseroles & More - download pdf or read online

By Betty Crocker Editors

ISBN-10: 1118199723

ISBN-13: 9781118199725

Make weeknight nutrition greater and higher than ever!

Betty Crocker large e-book of sluggish Cooker, Casseroles, and extra combines hearty sluggish cooker nutrition, casseroles, one-dish dinners, and different convenience meals recipes all into one enormous compendium. This e-book collects favourite recipes Betty Crocker readers have come to belief for easy strategies for home-cooked food and sleek twists to convenience meals classics. each recipe can provide in this no-fuss promise, using comfort home equipment akin to a sluggish cooker, or just one crucial pot or pan, like a casserole dish or skillet, to get dinner at the desk quick and efficiently.

An introductory part comprises worthwhile advice and knowledge on utilizing a gradual cooker, scaling down on prep time, and supplying smart rules for make-ahead recipes the entire kin will love.

gains greater than 2 hundred recipes-casseroles, pastas, soups and stews, easy sluggish cooker nutrients, and lots more and plenty more
comprises bonus dessert and appetizer recipes that provide readers impressive rules for vacation nutrition and parties
Icon highlights super-fast recipes made half-hour or less

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Read Online or Download Betty Crocker The Big Book of Slow Cooker, Casseroles & More PDF

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Additional resources for Betty Crocker The Big Book of Slow Cooker, Casseroles & More

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Cover; heat to boiling over medium heat. 2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling. Cover; boil 3 to 5 minutes or until beans are tender. 3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally until chicken is heated. 4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese. 1 package (9 oz) refrigerated fettuccine 1 bag (12 oz) frozen cut green beans, thawed start to finish: 25 minutes time-saver To quickly thaw the green beans, place in a colander or strainer.

Indd 55 9/23/10 7:37 PM quick prep 8 cups cubed peeled seeded butternut squash (about 3 lb) 1 large apple, peeled, chopped 1 large onion, cut into 1-inch pieces maple–butternut squash soup prep time: 25 minutes ⁄2 teaspoon ground nutmeg Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix squash, apple, onion, cinnamon, nutmeg, salt and pepper. Pour broth over vegetable mixture. 2 Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).

Place turkey on bean mixture. Cover; cook on Low heat setting 8 to 10 hours. Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High; cover and cook 20 to 30 minutes longer or until thoroughly heated and slightly thickened. 5 oz each) chopped green chiles, undrained 31⁄2 cups chicken broth 2 lb turkey thighs, skin removed 1 cup frozen white shoepeg corn, thawed 2 tablespoons all-purpose flour ⁄4 cup water 1 1 lime, cut into wedges, if desired healthy twist Here’s a great lower fat option for dinner.

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Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker Editors


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