Being a Good Guest - download pdf or read online

By Ann Ingalls,Ronnie Rooney

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These notes give you hints about how to use what you know in better and more creative ways. 21 st Centur y Content You study reading, math, science, and social studies. You also need to learn about the world of work and your community. These notes tell you about business and money. They also give you ideas about how you can help yourself, your community, and the world. Life & Career Skills These notes tell you about skills you will use throughout your life. They give you ideas about how to work well with others, make good decisions, and achieve your goals in life.

New York: Bantam Books, 1999. S. gov Web site, 11 nutrition, 8, 12, 25, 28 nutritional information, 25 grains, 11, 13–14, 16, 23, 27 preparation, 7, 9, 11, 22 recipes, 19, 20, 21 refrigerators, 28 restaurants, 17, 23, 25, 28 salad dressing, 11, 12, 15, 25 sauces, 24 serving sizes, 13–14, 15, 19, 20 snacks, 5, 16 steamed foods, 23 sugar, 25 take-out food, 26–27, 28 utensils, 28 oils, 11, 16 ovens, 28 vegetables, 5, 11, 13, 14, 16, 23, 27 planning, 5, 9, 13, 17 portions. See serving sizes. washing, 7, 9, 10, 28 Web sites, 11, 25 About the Author Cecilia Minden, PhD, is a literacy consultant and the author of many books for children.

990 – 587 = 403 Page 20 Dominic needs to cook for 9 people. 5. 5 Dominic will need 3 cups of water when cooking for his guests. 5 = 3 cups Real World Math: Dinner by the Numbers 29 Glossary bacteria (bak-TIR-ee-uh) tiny organisms often found on raw or unwashed foods that can lead to illness in people who eat them calories (KAL-uh-reez) the measurement of the amount of energy available to your body in the food you eat marinara (mehr-uh-NEHR-uh) a sauce made with tomatoes and a variety of spices nutritious (new-TRISH-uss) adding value to one’s diet by contributing to health or growth portion (POR-shuhn) a part or share of something; enough of one kind of food to serve someone at a meal poultry (POHL-tree) birds that are raised for their meat and eggs; chickens, turkeys, ducks, and geese are poultry rituals (RIH-choo-uhlz) customs or traditions utensils (yoo-TEN-suhlz) tools used for eating or preparing food 30 21st Century Skills Library For More Information Books Creech, Sharon, and Chris Raschka (illustrator).

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Being a Good Guest by Ann Ingalls,Ronnie Rooney

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