365 Easy One-Dish Meals by Natalie Haughton PDF

By Natalie Haughton

ISBN-10: 0060578882

ISBN-13: 9780060578886

A year's worthy of easy, luxurious recipes which are difficulty free--minimizing cooking and clean-up; maximizing type and charm. every thing from hearty red meat borscht to highly spiced Thai chook noodles.

Show description

Read Online or Download 365 Easy One-Dish Meals PDF

Similar cookbooks books

New PDF release: Fish Grilled & Smoked: 150 Recipes for Cooking Rich,

Grasp fisherman and chef John Manikowski deals seafood fans one hundred fifty succulent recipes for cooking absolutely anything that swims, together with freshwater fish, ocean fish, and shellfish, in addition to fish-friendly condiments, sauces, facet dishes, and cakes. He even indicates beers and wines that pair good along with his dishes.

Download PDF by Tsung-Yun Wan: Home-style Taiwanese Cooking: Family Favourites, Classic

Taiwan’s lengthy and vibrant background, from the indigenous tribes, to the migration of the chinese language from Southern China and the interval below eastern rule, is obviously mirrored in her wealthy and various food. Home-style Taiwanese Cooking through Taiwanese chef and foodstuff blogger, Tsung-Yun Wan, is a set of Taiwanese classics, from signature dishes akin to minced beef rice, pork noodles, oyster omelette and steamed minced beef with salted egg, to renowned highway nutrients fare comparable to deep-fried prawn rolls, dragon phoenix legs, fried chook with candy potato fries and coffin bread.

Get The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great PDF

Quickly and scrumptious recipes perfected for any dimension kitchen.

With 3 toes of counter area, pans, and one pot, writer desire Korenstein breaks down the right way to make pleasing foodstuff regardless of the scale of your kitchen. A urban dweller herself, Korenstein is familiar with the constraints city kitchens position upon today’s cooks: restricted counter area, no dishwasher, and miniature home equipment that make it tricky to arrange complex recipes. eating out or ordering nutrients to head forever can develop into pricey; Korenstein is helping domestic chefs reclaim their kitchens with basic recipes that tackle the necessity for inexpensive fast and fit cooking, all whereas saving space.

The Two-Pan, One-Pot Cookbook is damaged down into six effortless chapters: Salads and Starters, bird and Meat, Fish and Seafood, Pasta, greens and facets, and Foolproof muffins. Korenstein’s recipes specialize in daring flavors and few elements so the pantry remains manageable—and so readers steer clear of spending hours within the kitchen getting dinner jointly. With speedy sautés, bakes, and broils, readers the best way to organize effortless and pleasant nutrition that the complete relatives will love. No house for a grill? Korenstein teaches you the way to like your broiler. With a number of priceless counsel, cooking in a small kitchen hasn't ever been more uncomplicated!

Download e-book for kindle: Dinner Solved!: 100 Ingenious Recipes That Make the Whole by Katie Workman

Katie Workman is a talented prepare dinner, a ally within the kitchen, and an excellent challenge solver. Her mother a hundred Cookbook used to be named one of many 5 most sensible Weeknight Cookbooks of the prior 25 years by way of Cooking gentle and earned compliment from cooks like Ina Garten (“I love the recipes! ”) and Bobby Flay (“Perfect .

Additional resources for 365 Easy One-Dish Meals

Example text

Drain well. Return pasta to pot. 2. Add olive oil, garlic, tomatoes, olives, capers, and parsley. Cook over medium heat, tossing frequently, 5 minutes. Sprinkle with cheese and serve. 42 PASTA POT 55 CHICKEN TEQUILA FETTUCCINE Prep: 15 minutes Cook: 5 to 6 minutes Serves: 3 to 4 1 (9-ounce) package fresh spinach fettuccine 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips 1 medium yellow bell pepper, cut into thin strips 1 small red onion, chopped 1/3 cup chopped cilantro ½ teaspoon minced fresh jalapeño pepper, or 1/8 teaspoon cayenne ½ teaspoon garlic salt ¼ cup tequila 2/3 cup heavy cream 2½ cups thin strips of cooked chicken or turkey 1/8 teaspoon pepper 1 lime, cut into wedges 1.

Cup olive oil 1 large leek (white and tender green), washed well and chopped 1 large onion, chopped 1 large carrot, peeled and chopped 5 garlic cloves, minced 2 celery ribs, sliced 1 small fennel bulb (about ½ pound), finely chopped, green fronds reserved 1 (28-ounce) can cut-up, peeled tomatoes, undrained 2 (14½-ounce) cans chicken broth ½ pound peeled and deveined shrimp 1 pound skinless, boneless firm white fish (such as halibut, cod, or swordfish), cut into 1inch cubes ½ pound scallops 1 pound clams, scrubbed Salt and pepper Rouille (recipe follows) 1.

In a 4½-quart Dutch oven or deep 12-inch skillet, heat oil over medium-high heat until hot. Add riblets and cook, turning, until browned on both sides, 5 to 7 minutes. Remove and set aside. 27 DUTCH OVEN: THE STEW POT 2. In same pan, cook green and red peppers and red onion over medium heat, stirring occasionally, 2 to 3 minutes, or until soft. Stir in rice, broth, chiles, cumin, oregano, salt, and pepper. Heat to boiling, reduce heat to low, then top with riblets. Cover and simmer 25 minutes. 34 LAMB SHANKS MEDITERRANEAN Prep: 25 minutes Cook: 3½ hours Serves: 4 Once considered a humble cut of meat, lamb shanks are no longer inexpensive.

Download PDF sample

365 Easy One-Dish Meals by Natalie Haughton


by Michael
4.5

Rated 4.31 of 5 – based on 25 votes